Pie is Messy
From the founder of Los Angeles’ beloved Pie Hole bakery, Rebecca Grasley shares 100 perfectly imperfect pies with time-honored techniques to maximize taste. Pie is Messy covers everything from the basics of making crust to preparing contemporary hits from The Pie Hole. Each chapter covers a different category of pie—such as Fruit, Nut, Custard, Meringue—and is broken down into two sections: Old School Pies and New School Pies. You’ll learn the basics through classic recipes and then see how you can be adapt and update them with more contemporary flavors and techniques. Becky also covers crust variations, tips and tricks for pie presentation, and making substitutions for vegan or gluten-free options.
Pie Is Messy is beginner friendly and creative enough for more advanced bakers.
Abandon the idea of perfection. Pie is, after all, messy!
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