For the Baker or Cook

The Beater Whisk is one of many simple and contemporary ideas from NORMANN Copenhagen. Sculptural, space saving and efficient, its sliding-ring all...

Beautiful and functional tea towels based on the artist Pam Smilow's original mixed media collages entitled The Botanical Series. 100% Cotton 18″ W...

You take a cake out of the box, the refrigerator or the oven—and now what do you do with it? The Cake Stand is standing ready to answer the call! ...

The Canister is perfect for every kitchen counter and every casual tabletop. Whether you’re keeping herbs and seasonings close at hand when prepari...

The Oil Bottle is perfect for every kitchen counter and every casual tabletop. Whether you’re cooking, dressing your favorite salad or drizzling a ...

What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leav...

Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term “flexitar...

It's legal and regal--time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannab...

At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and,...

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor wi...

Despite the volume of gluten- and allergen-free baking books on the market, it’s still surprisingly difficult to find recipes that work every t...

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes lik...

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic...

120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manre...

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling au...

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and soun...

#1 NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes any...

Registered dietitian nutritionist Rachel Beller teaches you how to build a spice pantry while sharing the health benefits of each and explaining ho...

Hand carved from New England Ash and finished in the Farmhouse Pottery Vermont workshop, the 15” Wood Bowl is truly a statement of form and functio...

Whether it’s a crusty loaf from your favorite market or a homemade loaf right out of the oven, keep it fresh with the X-Large sheet of Bee's Wrap,...

The clean simple design of the Abbesses Porcelain Collection, named after the Parisian arrondissement, speaks to the Canvas Home mantra of “…a blan...

The clean simple design of the Abbesses Porcelain Collection, named after the Parisian arrondissement, speaks to the Canvas Home mantra of “…a blan...

Everyone loves a hug and so does a half tomato, a cut lemon, a container of mixed nuts or anything you want to keep fresh and tasty for tomorrow, ...

The sculpted, organic edge of the Low Serving Bowl helps to contain sauces and toppings. What could be more beautiful, and appetizing than serving...