Random House

From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are really the perfect way to cook...

A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punche...

The benefits of CBD are becoming increasingly clear, with new products showing up every day on supermarket and pharmacy shelves. Consuming CBD...

Everyone has a favorite style of cake, whether it’s citrusy and fresh or chocolatey and indulgent. All of these recipes and more are within you...

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researc...

Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North Am...

When used properly, plants provide a wealth of healing powers. Adaptogens (plant extracts that help the body adapt to stress) and herbs are som...

You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than yo...

Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make del...

What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leav...

Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term “flexitar...

John deBary is a veritable cocktail expert with a 100-proof personality, a dash of fun, and garnished with flair—there’s nothing muddled about ...

It's legal and regal--time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannab...

As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever ...

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book fea...

At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and,...

Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor wi...

Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebu...

Despite the volume of gluten- and allergen-free baking books on the market, it’s still surprisingly difficult to find recipes that work every t...

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes lik...

This inspiring collection of compelling and characterful interiors will have city and country dwellers alike dreaming of carving out a personal...

The trendsetting designer known for her effortless style shares the secrets of the art of layering, with more than 250 gorgeous photographs of ...

85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York’s idyllic...

An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, h...